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Salt Dough Ornaments

Salt Dough Ornaments. Combine your flour, salt and water and mix well. If it's too sticky, add a little bit of flour.

If the dough feels too sticky, add more flour. There is evidence that salt dough was used as early as the Egyptians and Romans, who used it to make moldable objects. Easy enough for little hands this classic recipe is a fun family tradition!

How to Make Salt Dough Ornaments.

Use cookie cutters to cut into shapes.

If the dough is too sticky, add more flour; if it's too dry, add more water. Combine the flour and salt in a large bowl, stirring well to combine. Mix flour, salt and ground spices: ginger, cinnamon, nutmeg and clove.

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